Local dishes

Guadeloupe's iconic sandwich, made with puffed fried dough and filled with your choice of chicken, cod, ham, cheese, raw vegetables and local sauces.

A staple dish of the West Indies, simmered with chicken, pork or goat, accompanied by vegetables, potatoes and a tasty blend of spices.

Whole fish cooked in a slightly spicy tomato sauce, seasoned with local herbs and spices.

Guadeloupe's iconic sandwich, made with puffed fried dough and filled with your choice of chicken, cod, ham, cheese, raw vegetables and local sauces.

Large, soft sandwich, similar to a homemade burger, generously filled (chicken, steak, fish, ham and cheese). More filling than a bokit.

Crispy cod fritters, traditionally served as an appetiser.

Small balls of dough cooked in a spicy sauce, a popular and comforting dish.

Fragrant rice simmered with crab, a traditional dish often prepared during celebrations and special occasions.